Dinner Party 1
Dinner rolls and butter
Seared scallops served with a salad
of mixed leaves with stilton, crispy
bacon, prawns and cashewnuts
Watercress and pineapple sorbet
Loin of English Lamb, wrapped in filo
pastry served with celeriac purée and
a fresh mint jus
seasonal vegetables
and potatoes
Individual Summer Pudding, served
with crème chantilly and red berry
coulis
Coffee and handmade petit-fours
Dinner Party 2
(for four to twenty guests)
Dinner rolls and butter
Brie and roasted red pepper Tartlet
served with crisp green salad and
toasted pine nuts
Fresh asparagus with
smoked salmon
Medallions of Beef with red onion
marmalade and creamed spinach
served with a redcurrant jus,
seasonal vegetables and potatoes
Banana and chocolate Crème Brulée
Coffee and handmade petit-fours
Dinner Party 3
(for four to twenty guests)
Dinner rolls and butter
Smoked Chicken and Roquet Salad
with sun-dried tomatoes
Pinwheel of salmon and spinach
with saffron cream sauce
Tender loin of Pork with caramelised
apple and Calvados jus, seasonal
vegetables and potatoes
Chocolate Truffle Torte with
creme anglaise
Coffee and handmade petit-fours
Dinner Party 4
(for four to twenty guests)
Dinner rolls and butter
Terrine of salmon, sole and
asparagus with a red wine dressing
Breast of Duck with caramelised
shallots served with a smoked
bacon jus, seasonal vegetables
and potatoes
Brandy Basket with marzipan
ice-cream and summer fruits
Coffee and handmade petit-fours
