Main Courses
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| Monkfish, parma ham, lentils & red wine jus | cannon of lamb with burgundy sauce |  |
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| Chicken stuffed with mushroom & sorrel with basil sauce | Chicken lattice with basil & garlic sauce | |
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| Bass, rocket & parmesan with vanilla oil | Baked cod on a bed of spinach with pepper sauce | |
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| Chicken wrapped in bacon with a port sauce | Mushroom, bacon & chicken saute with parmesan crust | |
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| Dressed salmon | Chicken farcis with dijon mustard and white wine sauce | |
